We are thrilled to announce that Blowfish Ocean Grill + Bar at Broadbeach has been named an AGFG Chef Hat Award Winner for 2025. For those familiar with the Australian Good Food Guide (AGFG), a “Hat” is more than just an award, it is a rigorous seal of approval that signals culinary excellence, technical precision, and a commitment to the finest local produce. For our team at Blowfish, it is a testament to our philosophy that seafood should be bold, sophisticated, and handled with the utmost respect.
The Blowfish Experience: Why the Judges Noticed
While “Ocean” is in our name, our “Grill” is where the magic happens. We utilise premium charcoal and high-heat techniques to sear locally sourced crustacea and premium cuts of meat, ensuring that every dish carries that distinct, smoky char that has become our trademark in Broadbeach.
Join Us in Celebrating at Broadbeach
Winning an AGFG Chef Hat is a milestone, but our greatest reward is the satisfaction of our guests. Whether you are a Gold Coast local or visiting Broadbeach for a holiday, we invite you to experience the standard of excellence that defined the 2025 awards. “To be recognised by the AGFG is a dream come true for our entire team. It fuels our passion to keep delivering the best seafood experience on the Gold Coast.”
Book Your Award-Winning Table
Table bookings at Blowfish Ocean Grill + Bar fill up fast, especially following our 2025 AGFG win. To enjoy the freshest seafood on the Gold Coast, we recommend booking in advance to ensure you don’t miss out on the Broadbeach dining event of the year. Make a Reservation.