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LOBSTER – A CULINARY ICON

Experience Lobster!

Lobster isn’t just a dish; it’s an experience. From its striking appearance to its succulent meat, every aspect of this marine marvel speaks volumes about its culinary significance. For centuries, lobster has graced the tables of royalty and commoners alike, symbolising luxury, indulgence, and exquisite taste. Today, it continues to captivate food enthusiasts with its rich flavour profile and versatility in the kitchen.

Enjoy Unparalleled Flavour!

What sets lobster apart from other seafood is its unparalleled flavour profile.  Its sweet, delicate meat is complemented by a subtle saltiness that dances on the palate, leaving a lasting impression with every bite. At BLOWFISH our chefs masterfully showcase the natural essence of lobster in very simple yet flavoursome dishes.

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A Sustainable Choice!

In addition to its gastronomic appeal, lobster also holds environmental significance. As advocates of sustainability, we are committed to sourcing our lobster responsibly, ensuring that future generations can continue to enjoy this cherished delicacy. By partnering with reputable suppliers and adhering to sustainable fishing practices, we strive to minimise our environmental footprint while upholding the highest standards of quality and freshness.

More Than A Meal!

At BLOWFISH we believe that dining is more than just a meal; it’s an experience to be savoured and remembered. With our dedication to culinary excellence and commitment to customer satisfaction, we invite you to join us on a culinary adventure. Whether you’re a seasoned lobster aficionado or embarking on your first lobster encounter, our seafood haven promises an unforgettable dining experience that delights the senses and nourishes the soul.

Make an online reservation.

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