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What our customers have to say!

We’ve been open now for nearly 11 months and we are thrilled to say we’ve had some very happy customers through the door.

There’s a lot of competition when it comes to restaurants on the Gold Coast, and in particular in the Broadbeach area, but we are proud to say that we are going strong.

Our menu has evolved and changes regularly due to Seafood availability and our customers love hearing what fresh fish we have coming in each day.

Check out our spectacular fresh seafood ice display next time you are in.

 

Google Reviews

Gillian Watkin – Google Review –  5 Stars

My husband and I went on Saturday 17th August 2024 for dinner. It was superb. We opted for the ‘chefs surprise menu’. So, obviously we didn’t know what we were going to get, which was part of the fun! (We didn’t go for the matching wines, we chose our wine). Everything was faultless on the chefs menu. It all tasted really great! Nice size portions. 3 starters each, followed by 2 mains to share. We didn’t feel the need to order dessert, and our wonderful server, suggested maybe share one. Great advice! We had the burnt orange crème brûlée. To be honest, we both thought the burnt orange flavour was far too strong. It was rather bitter and overpowered the rest, but we ate it all! No complaint, just positive feedback.
Our server Kirsten was really 5 star! No one, in our opinion could have done better. I could go on about how good she was, but I think I’ve written enough! We will definitely be back!!

Food: 5/5  Service: 5/5. Atmosphere: 5/5

 

Lindsey O’Shea – 5 Stars

Absolutely spectacular as usual. Started out with the best spicy 🌶️ margs and everything we ordered was perfect my favourites included the spring rolls, the bug roll, salmon, and the crème brûlée. Also the fries were to die for and have a yummy crispy coating. Next time I’ll try the calamari it looked absolutely delicious and the serving size looked very generous.

Food: 5/5. Service: 5/5. Atmosphere: 5/5

 

Darrin Marinelli – 5 Stars

We went for a long lunch and we were not disappointed , the freshest sweetest seafood and steaks were to die for. Our waitress was fantastic (Tillini)

Food: 5/5. Service: 5/5. Atmosphere: 5/5

 

Trip Advisor Reviews

E432XDtrishb – 5 Circles

Awesome Girls Weekend

This restaurant is absolutely amazing!! The staff cannot do enough for you, and the Chef’s 5 course special was to die for.

You must try it at least once.😍😍

Philippam698 – 5 Circles

Must visit – amazing food

One of my favourite restaurants – the food was delicious (highly recommend the coral trout and calamari) and the vibe is gorgeous. We also got the wagyu steak which was sooo yummy and don’t get me started on the potatoes. Lovely waiters which makes the experience so much better as well. 5 stars 🙂

 

Kconnell – 5 Circles

One of the best in Broadbeach

Have been twice in the past week. Both times food and service were amazing.
The spring rolls is a must. The wine list is extensive.

 

Open Table Reviews

Peter – Gold Coast – 5 Stars

This was our third time here and once again the food and service was perfect. No hesitation in recommending Blowfish.

 

Shivan – London – 5 Stars

Excellent menu and knowledgeable staff. One of our best dining experiences in years. Would recommend and definitely return.

 

Open Table Diner – Sydney

The ‘Chefs Surprise’ on the menu was outstanding. Frank and the team were attentive but not intrusive. Every dish was great, but the Moreton Bay bugs were phenomenal! Thanks Blowfish.

 

Thank for your review!

Thanks to everyone who takes the time to make a review, we really appreciate it.

Of course we value 5 Star reviews, but we also take all reviews seriously and  address and problems and feedback with our team so we can continue to evolve and ensure we are providing a premium dining experience.

Check out menu HERE and f you’d like to experience BLOWFISH click HERE to make a booking NOW.

 

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