Delicate Treasures on Your Plate
BLOWFISH champions sustainable practices and sources as much of its seafood directly from local fishermen, ensuring the highest quality and ultimate freshness. Let’s delve into some of the must-try dishes on the menu
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- Moreton Bay Bugs: These giant crustaceans, named after their home bay, are a true delicacy. Boasting sweet, succulent meat, diners at BLOWFISH can enjoy this delicious meat tempura style in the BLOWFISH Signature Bug Roll; paired with Queensland Scallops in the BLOWFISH Signature Spring Rolls; as a main dish served with Coconut + Tamarind; or combined with a family favourite in the Moreton Bay Bug Mac & Cheese.
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- Hervey Bay King Prawns: These beauties are known for their sweet, delicate flavour and firm texture and are available in the Prawn Cocktail served table side; on the BLOWFISH Seafood Tower; or in an entrée with Chilli, Garlic Butter + Sauce Romesco.
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- North Queensland Barramundi: No seafood journey is complete without enjoying the legendary Queensland Barramundi. Known as one of Australia’s finest eating fish and grill boasts firm white, fine-grained meat. At BLOWFISH guests can enjoy this delicious fish served whole with Preserved Lemon Burnt Butter.